Introducing the menu at Dija Mara, a captivating New American restaurant nestled in Oceanside, CA, where Indonesian flavors reign supreme. The menu artfully blends local ingredients with traditional recipes, resulting in vibrant dishes designed for sharing.
Grilled Roti Flatbread: A fluffy delight paired with robust sauces, setting a cozy tone for your meal.
Charred Eggplant: A standout, drizzled with tomato sambal and crowned with crispy shallots, offering an explosion of flavor that’s hard to resist.
Nasi Goreng: An Indonesian classic featuring wok-fried rice topped with a sunny egg, revealing a perfect crunch.
Pork Belly Skewers: Tender and savory, complemented by peanut aioli, showcasing the essence of fusion.
Desserts: Indulge in a rich chocolate tart or basil olive oil cake for a sweet finish.
Overall, Dija Mara promises a memorable dining experience with flavors that linger long after your last bite.
